Besides numerous articles and public speeches in various forums and conferences, Carlos Moro has published the following books related to food and cuisine:


  • 1982. Cheese in Old Castile and Leon. Edt. Agriculture.
  • 1983. First Cheeses of Spain Guide. Edt. Gourmetour.
  • 1989. The Technology of Expert Systems and its Application to Public Sector. INAP.
  • 1992. Second Cheeses of Spain Guide. Edt. Gourmetour.
  • 1992. Cheese from Valladolid. Chamber of Commerce and Industry of Valladolid.
  • 1993. Spanish Aerospace Sector. Ministry of Industry and Energy.
  • 2001. Casa señorial de Olivares de Duero. Bodega Renacimiento (Jesús Mª Pelayo Fernández).
  • 2009. Matarromera, Great Wines from the Duero.
  • 2011. Participant in the book "Technology to Compete" of AENOR.
  • 2012. Carlos Moro, the roots of a dream. Enrique Beotas & Sergio Casquet

Press Informations (newspapers, magazines)

  • Eminol® clinical study, published by the International Journal of Food Sciences and Nutrition in June 2013.