NEW PRODUCTS

His conception of work, it has been celebrated in the contribution new products, services and new virtues in the already existing ones.

It is necessary to emphasize the creation and affirmation of a type of wine in river of the Douro, with a control of the upbringing in cask, which will give a new amusement of product.
It is notable, the creation of the first wine Gewürztraminer of the Douro and also of the first Chardonney fermented in cask.

In D.O Cigales he was pioneering in the creation of stained red wines, of orientation to the upbringing with long guard.

Carlos Moro put on the market the first olive oil extra virgin of Valladolid, of the variety picual, with the brand emina and he continues with new oils.

In the functional food verdejo is necessary to emphasize the first product derived from the white wine, pink of verdejo and tempranillo and red wine of I gild, without alcohol.

Likewise the first derivative of wine without alcohol, a crianza 12 months in cask.

The last innovations on the market are the eminasin in tin and the heminacero (0,0), refreshing drink based on derivative of wine without alcohol and without calories, which it constitutes as novelty and world innovation.

Also it has created the first cosmetics based on polyphenols, esdor.

At this moment with a department of I+D+I he is employed at the definition of new functional products, but without forgetting ours to continue doing and improving the excellent wines of Matarromera, Emina, Cyan and Valdelosfrailes.