PUBLICATIONS

Besides numerous articles and public speeches in various forums and conferences, Carlos Moro has published the following books related to food and cuisine:

1982. Cheese in Old Castile and Leon. Edt. Agriculture.
1983. First Cheeses of Spain Guide. Edt. Gourmetour.
1989. The Technology of Expert Systems and its Application to Public Sector. INAP.
1992. Second Cheeses of Spain Guide. Edt. Gourmetour.
1992. Cheese from Valladolid. Chamber of Commerce and Industry of Valladolid.
1993. Spanish Aerospace Sector. Ministry of Industry and Energy.